Experience the epitome of baking excellence with the Rotary Rack Oven – 64. This exceptional oven combines precision engineering and advanced technology to deliver outstanding performance and consistent results.

Product
Description

With a standard tray size of 450 x 450 mm (18″ x 18″), this oven offers versatility in baking, allowing you to create a wide array of culinary delights with consistent results that will leave your customers craving for more. Choose between diesel or gas as your preferred fuel source, providing flexibility and convenience to suit your energy requirements. Powered by the renowned Italian Riello burner, this oven delivers exceptional heat distribution and efficiency, ensuring outstanding performance and reliability. Elevate your baking experience with the Rotary Rack Oven – 64, where innovation meets precision. Embrace its spacious capacity, customizable fuel options, and impeccable craftsmanship, and unleash your culinary creativity on a grand scale.

    • Tempreature Control
    • Even Heat Distribution
    • Stainless Steel 310 Heat Exchanger and Body
    • Multiple Baking Modes
    • Timer and Programmable Controls
    • Italian-Made Excellence
    • Professional Grade
    • Standard Tray Size (W x L) in mm/Inchs is 450 x 450 / 18″ x 18″
    • No Of Trolleys Provided = 03
    • Fuel Source – > Diesel, Gas
    • Burner – > Riello(Italian)

Product Specification

MODEL NO.ARRO – 64
OVEN DIMENSIONS (WDH) mm1440 x 1390 x 1680
MAX TEMP300° C
CONNECTED LOAD kw (hp)2.0 (3)
PHASE/Hz220 / 430V / 50Hz
WEIGHT (Kgs)800
MIN DIMENTION TO TAKE OVEN IN (WH) in mm1270 x 1620

Capacity Of The Oven(Per Batch Approx.)

No.Of. Trays12 
BREAD 400 gms(Nos/Kg)64 Nos/26Kgs1 Trolley X 8 Shelves
BUNS 45 gms160 Nos1 Trolley X 10 Shelves
BISCUITS6 – 8 Kgs1 Trolley X 12 Shelves
DRY RUSK (Two times baking)6 – 7 Kgs1 Trolley X 12 Shelves
KHARIS (Two times baking)4.5 Kgs1 Trolley X 12 Shelves
SPONGE CAKE11 Kgs1 Trolley X 8 Shelves